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Biotechnological Production and Sensory Evaluation of ω1-Un..:
Hammer, Andreas K.
;
Emrich, Nils O.
;
Ott, Janina
...
Journal of Agricultural and Food Chemistry. 69 (2020) 1 - p. 345-353 , 2020
Link:
https://doi.org/10.1021/acs.jafc.0c06872
RT Journal T1 <Title>Biotechnological Production and Sensory Evaluation of ω1-Unsaturated Aldehydes</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.0c06872&Exemplar=1&LAN=DE A1 Hammer, Andreas K. A1 Emrich, Nils O. A1 Ott, Janina A1 Birk, Florian A1 Fraatz, Marco A. A1 Ley, Jakob P. A1 Geissler, Torsten A1 Bornscheuer, Uwe T. A1 Zorn, Holger PB American Chemical Society (ACS) YR 2020 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 69 IS 1 SP 345 OP 353 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.0c06872 DO https://doi.org/10.1021/acs.jafc.0c06872 SF ELIB - SuUB Bremen
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