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Comprehensive Analyses of Carbohydrates, 1,2-Dicarbonyl Com..:
Jost, Tobias
;
Henning, Christian
;
Heymann, Thomas
.
Journal of Agricultural and Food Chemistry. 69 (2021) 12 - p. 3720-3731 , 2021
Link:
https://doi.org/10.1021/acs.jafc.0c07614
RT Journal T1 <Title>Comprehensive Analyses of Carbohydrates, 1,2-Dicarbonyl Compounds, and Advanced Glycation End Products in Industrial Bread Making</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.0c07614&Exemplar=1&LAN=DE A1 Jost, Tobias A1 Henning, Christian A1 Heymann, Thomas A1 Glomb, Marcus A. PB American Chemical Society (ACS) YR 2021 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 69 IS 12 SP 3720 OP 3731 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.0c07614 DO https://doi.org/10.1021/acs.jafc.0c07614 SF ELIB - SuUB Bremen
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