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Rapid Analysis and Authentication of Meat Using the MasSpec..:
Gatmaitan, Abigail N.
;
Lin, John Q.
;
Zhang, Jialing
.
Journal of Agricultural and Food Chemistry. 69 (2021) 11 - p. 3527-3536 , 2021
Link:
https://doi.org/10.1021/acs.jafc.0c07830
RT Journal T1 <Title>Rapid Analysis and Authentication of Meat Using the MasSpec Pen Technology</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.0c07830&Exemplar=1&LAN=DE A1 Gatmaitan, Abigail N. A1 Lin, John Q. A1 Zhang, Jialing A1 Eberlin, Livia S. PB American Chemical Society (ACS) YR 2021 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 69 IS 11 SP 3527 OP 3536 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.0c07830 DO https://doi.org/10.1021/acs.jafc.0c07830 SF ELIB - SuUB Bremen
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