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1 Ergebnisse
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Effects of Differences in Resistant Starch Content of Rice ..:
Wan, Jiawei
;
Wu, Yanbei
;
Pham, Quynhchi
...
Journal of Agricultural and Food Chemistry. 69 (2021) 28 - p. 8017-8027 , 2021
Link:
https://doi.org/10.1021/acs.jafc.0c07887
RT Journal T1 <Title>Effects of Differences in Resistant Starch Content of Rice on Intestinal Microbial Composition</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.0c07887&Exemplar=1&LAN=DE A1 Wan, Jiawei A1 Wu, Yanbei A1 Pham, Quynhchi A1 Li, Robert W. A1 Yu, Liangli A1 Chen, Ming-Hsuan A1 Boue, Stephen M. A1 Yokoyama, Wallace A1 Li, Bin A1 Wang, Thomas T. Y. PB American Chemical Society (ACS) YR 2021 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 69 IS 28 SP 8017 OP 8027 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.0c07887 DO https://doi.org/10.1021/acs.jafc.0c07887 SF ELIB - SuUB Bremen
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