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Characterization of Odor-Active Compounds of Ichang Lemon (..:
Demarcq, Benoit
;
Cavailles, Margaux
;
Lambert, Laetitia
...
Journal of Agricultural and Food Chemistry. 69 (2021) 10 - p. 3175-3188 , 2021
Link:
https://doi.org/10.1021/acs.jafc.0c07894
RT Journal T1 <Title>Characterization of Odor-Active Compounds of Ichang Lemon (Citrus wilsonii Tan.) and Identification of Its Genetic Interspecific Origin by DNA Genotyping</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.0c07894&Exemplar=1&LAN=DE A1 Demarcq, Benoit A1 Cavailles, Margaux A1 Lambert, Laetitia A1 Schippa, Christine A1 Ollitrault, Patrick A1 Luro, Francois PB American Chemical Society (ACS) YR 2021 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 69 IS 10 SP 3175 OP 3188 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.0c07894 DO https://doi.org/10.1021/acs.jafc.0c07894 SF ELIB - SuUB Bremen
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