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1 Ergebnisse
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Z-Isomers of Astaxanthin Exhibit Greater Bioavailability an..:
Honda, Masaki
;
Murakami, Kazuya
;
Osawa, Yukiko
...
Journal of Agricultural and Food Chemistry. 69 (2021) 11 - p. 3489-3495 , 2021
Link:
https://doi.org/10.1021/acs.jafc.1c00087
RT Journal T1 <Title>Z-Isomers of Astaxanthin Exhibit Greater Bioavailability and Tissue Accumulation Efficiency than the All-E-Isomer</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.1c00087&Exemplar=1&LAN=DE A1 Honda, Masaki A1 Murakami, Kazuya A1 Osawa, Yukiko A1 Kawashima, Yuki A1 Hirasawa, Kazuaki A1 Kuroda, Ikuo PB American Chemical Society (ACS) YR 2021 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 69 IS 11 SP 3489 OP 3495 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.1c00087 DO https://doi.org/10.1021/acs.jafc.1c00087 SF ELIB - SuUB Bremen
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