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Stability of Enzyme-Modified Flavonoid C- and O-Glycosides ..:
Jang, Davin
;
Jung, Young Sung
;
Seong, Hyunbin
...
Journal of Agricultural and Food Chemistry. 69 (2021) 20 - p. 5764-5773 , 2021
Link:
https://doi.org/10.1021/acs.jafc.1c00542
RT Journal T1 <Title>Stability of Enzyme-Modified Flavonoid C- and O-Glycosides from Common Buckwheat Sprout Extracts during In Vitro Digestion and Colonic Fermentation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.1c00542&Exemplar=1&LAN=DE A1 Jang, Davin A1 Jung, Young Sung A1 Seong, Hyunbin A1 Kim, Mi-Seon A1 Rha, Chan-Su A1 Nam, Tae Gyu A1 Han, Nam Soo A1 Kim, Dae-Ok PB American Chemical Society (ACS) YR 2021 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 69 IS 20 SP 5764 OP 5773 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.1c00542 DO https://doi.org/10.1021/acs.jafc.1c00542 SF ELIB - SuUB Bremen
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