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Correction to Different Processes for Keratin Degradation: ..:
da Silva, Ronivaldo Rodrigues
Journal of Agricultural and Food Chemistry. 69 (2021) 7 - p. 2365-2365 , 2021
Link:
https://doi.org/10.1021/acs.jafc.1c00547
RT Journal T1 <Title>Correction to Different Processes for Keratin Degradation: The Ways for Biotechnological Application of Keratinases</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.1c00547&Exemplar=1&LAN=DE A1 da Silva, Ronivaldo Rodrigues PB American Chemical Society (ACS) YR 2021 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 69 IS 7 SP 2365 OP 2365 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.1c00547 DO https://doi.org/10.1021/acs.jafc.1c00547 SF ELIB - SuUB Bremen
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