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The Differences between the Effects of a Nanoformulation an..:
Wu, Juan
;
Zhai, Yujia
;
Monikh, Fazel Abdolahpur
...
Journal of Agricultural and Food Chemistry. 69 (2021) 42 - p. 12527-12540 , 2021
Link:
https://doi.org/10.1021/acs.jafc.1c01382
RT Journal T1 <Title>The Differences between the Effects of a Nanoformulation and a Conventional Form of Atrazine to Lettuce: Physiological Responses, Defense Mechanisms, and Nutrient Displacement</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.1c01382&Exemplar=1&LAN=DE A1 Wu, Juan A1 Zhai, Yujia A1 Monikh, Fazel Abdolahpur A1 Arenas-Lago, Daniel A1 Grillo, Renato A1 Vijver, Martina G. A1 Peijnenburg, Willie J. G. M. PB American Chemical Society (ACS) YR 2021 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 69 IS 42 SP 12527 OP 12540 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.1c01382 DO https://doi.org/10.1021/acs.jafc.1c01382 SF ELIB - SuUB Bremen
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