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Mechanism on the Allergenicity Changes of α-Lactalbumin Tre..:
Wang, Xu-mei
;
Tu, Zong-cai
;
Ye, Yun-hua
...
Journal of Agricultural and Food Chemistry. 69 (2021) 24 - p. 6850-6859 , 2021
Link:
https://doi.org/10.1021/acs.jafc.1c02205
RT Journal T1 <Title>Mechanism on the Allergenicity Changes of α-Lactalbumin Treated by Sonication-Assisted Glycation during In Vitro Gastroduodenal Digestion</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.1c02205&Exemplar=1&LAN=DE A1 Wang, Xu-mei A1 Tu, Zong-cai A1 Ye, Yun-hua A1 Liu, Guang-xian A1 Wang, Hui A1 Hu, Yue-ming PB American Chemical Society (ACS) YR 2021 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 69 IS 24 SP 6850 OP 6859 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.1c02205 DO https://doi.org/10.1021/acs.jafc.1c02205 SF ELIB - SuUB Bremen
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