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1 Ergebnisse
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Occurrence, Formation from d-Fructose and 3-Deoxyglucosone,..:
Herraiz, Tomás
;
Vera, Fernando
Journal of Agricultural and Food Chemistry. 69 (2021) 23 - p. 6650-6664 , 2021
Link:
https://doi.org/10.1021/acs.jafc.1c02281
RT Journal T1 <Title>Occurrence, Formation from d-Fructose and 3-Deoxyglucosone, and Activity of the Carbohydrate-Derived β-Carbolines in Foods</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.1c02281&Exemplar=1&LAN=DE A1 Herraiz, Tomás A1 Vera, Fernando PB American Chemical Society (ACS) YR 2021 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 69 IS 23 SP 6650 OP 6664 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.1c02281 DO https://doi.org/10.1021/acs.jafc.1c02281 SF ELIB - SuUB Bremen
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