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Identification of Apocarotenoids as Chemical Markers of In ..:
Tan, Karen C.
;
Pham, Tho X.
;
Lee, Yoojin
..
Journal of Agricultural and Food Chemistry. 69 (2021) 43 - p. 12674-12685 , 2021
Link:
https://doi.org/10.1021/acs.jafc.1c03015
RT Journal T1 <Title>Identification of Apocarotenoids as Chemical Markers of In Vitro Anti-Inflammatory Activity for Spirulina Supplements</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.1c03015&Exemplar=1&LAN=DE A1 Tan, Karen C. A1 Pham, Tho X. A1 Lee, Yoojin A1 Lee, Ji-Young A1 Balunas, Marcy J. PB American Chemical Society (ACS) YR 2021 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 69 IS 43 SP 12674 OP 12685 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.1c03015 DO https://doi.org/10.1021/acs.jafc.1c03015 SF ELIB - SuUB Bremen
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