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1 Ergebnisse
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Improving the Production of Punicic Acid in Baker's Yeast b..:
Wang, Juli
;
Xu, Yang
;
Holic, Roman
...
Journal of Agricultural and Food Chemistry. 69 (2021) 33 - p. 9616-9624 , 2021
Link:
https://doi.org/10.1021/acs.jafc.1c03256
RT Journal T1 <Title>Improving the Production of Punicic Acid in Baker's Yeast by Engineering Genes in Acyl Channeling Processes and Adjusting Precursor Supply</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.1c03256&Exemplar=1&LAN=DE A1 Wang, Juli A1 Xu, Yang A1 Holic, Roman A1 Yu, Xiaochen A1 Singer, Stacy D. A1 Chen, Guanqun PB American Chemical Society (ACS) YR 2021 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 69 IS 33 SP 9616 OP 9624 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.1c03256 DO https://doi.org/10.1021/acs.jafc.1c03256 SF ELIB - SuUB Bremen
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