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1 Ergebnisse
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Hydrolyzed Chicken Meat Extract Attenuates Neuroinflammatio..:
Ni, Liyang
;
Zhuge, Fen
;
Yang, Song
...
Journal of Agricultural and Food Chemistry. 69 (2021) 34 - p. 9800-9812 , 2021
Link:
https://doi.org/10.1021/acs.jafc.1c03541
RT Journal T1 <Title>Hydrolyzed Chicken Meat Extract Attenuates Neuroinflammation and Cognitive Impairment in Middle-Aged Mouse by Regulating M1/M2 Microglial Polarization</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.1c03541&Exemplar=1&LAN=DE A1 Ni, Liyang A1 Zhuge, Fen A1 Yang, Song A1 Ma, Lingyan A1 Zheng, Aqian A1 Zhao, Yufeng A1 Hu, Luting A1 Fu, Zhengwei A1 Ni, Yinhua PB American Chemical Society (ACS) YR 2021 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 69 IS 34 SP 9800 OP 9812 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.1c03541 DO https://doi.org/10.1021/acs.jafc.1c03541 SF ELIB - SuUB Bremen
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