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1 Ergebnisse
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Characterization of Key Aroma Compounds in Tartary Buckwhea..:
Shi, Jie
;
Tong, Guoqiang
;
Yang, Qiang
...
Journal of Agricultural and Food Chemistry. 69 (2021) 38 - p. 11361-11371 , 2021
Link:
https://doi.org/10.1021/acs.jafc.1c03708
RT Journal T1 <Title>Characterization of Key Aroma Compounds in Tartary Buckwheat (Fagopyrum tataricum Gaertn.) by Means of Sensory-Directed Flavor Analysis</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.1c03708&Exemplar=1&LAN=DE A1 Shi, Jie A1 Tong, Guoqiang A1 Yang, Qiang A1 Huang, Mingquan A1 Ye, Hong A1 Liu, Yuancai A1 Wu, Jihong A1 Zhang, Jinglin A1 Sun, Xiaotao A1 Zhao, Dongrui PB American Chemical Society (ACS) YR 2021 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 69 IS 38 SP 11361 OP 11371 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.1c03708 DO https://doi.org/10.1021/acs.jafc.1c03708 SF ELIB - SuUB Bremen
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