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1 Ergebnisse
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Microbial Phosphorylation Product of Hesperetin by Bacillus..:
Wang, Shang-Ta
;
Chen, Jou-An
;
Hsu, Chen
.
Journal of Agricultural and Food Chemistry. 69 (2021) 35 - p. 10184-10193 , 2021
Link:
https://doi.org/10.1021/acs.jafc.1c04298
RT Journal T1 <Title>Microbial Phosphorylation Product of Hesperetin by Bacillus subtilis BCRC 80517 Improves Oral Bioavailability in Rats</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.1c04298&Exemplar=1&LAN=DE A1 Wang, Shang-Ta A1 Chen, Jou-An A1 Hsu, Chen A1 Su, Nan-Wei PB American Chemical Society (ACS) YR 2021 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 69 IS 35 SP 10184 OP 10193 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.1c04298 DO https://doi.org/10.1021/acs.jafc.1c04298 SF ELIB - SuUB Bremen
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