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Algae as a Source of Natural Flavors in Innovative Foods:
Francezon, Nellie
;
Tremblay, Ariane
;
Mouget, Jean-Luc
..
Journal of Agricultural and Food Chemistry. 69 (2021) 40 - p. 11753-11772 , 2021
Link:
https://doi.org/10.1021/acs.jafc.1c04409
RT Journal T1 <Title>Algae as a Source of Natural Flavors in Innovative Foods</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.1c04409&Exemplar=1&LAN=DE A1 Francezon, Nellie A1 Tremblay, Ariane A1 Mouget, Jean-Luc A1 Pasetto, Pamela A1 Beaulieu, Lucie PB American Chemical Society (ACS) YR 2021 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 69 IS 40 SP 11753 OP 11772 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.1c04409 DO https://doi.org/10.1021/acs.jafc.1c04409 SF ELIB - SuUB Bremen
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