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Impact of an Olive Leaf Polyphenol 3,4-DHPEA-EDA on Physica..:
Akazawa, Takashi
;
Itami, Hikaru
;
Furumoto, Toshio
...
Journal of Agricultural and Food Chemistry. 69 (2021) 47 - p. 14250-14258 , 2021
Link:
https://doi.org/10.1021/acs.jafc.1c04661
RT Journal T1 <Title>Impact of an Olive Leaf Polyphenol 3,4-DHPEA-EDA on Physical Properties of Food Protein Gels</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.1c04661&Exemplar=1&LAN=DE A1 Akazawa, Takashi A1 Itami, Hikaru A1 Furumoto, Toshio A1 Nozaki, Chie A1 Koike, Hiroyuki A1 Iritani, Saika A1 Amimoto, Naoyuki A1 Ogawa, Masahiro PB American Chemical Society (ACS) YR 2021 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 69 IS 47 SP 14250 OP 14258 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.1c04661 DO https://doi.org/10.1021/acs.jafc.1c04661 SF ELIB - SuUB Bremen
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