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1 Ergebnisse
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Nitrogen Balance and Bioavailability of Amino Acids in Spir..:
Shioji, Yudai
;
Kobayashi, Takuma
;
Yoshida, Takuya
...
Journal of Agricultural and Food Chemistry. 69 (2021) 46 - p. 13780-13786 , 2021
Link:
https://doi.org/10.1021/acs.jafc.1c04840
RT Journal T1 <Title>Nitrogen Balance and Bioavailability of Amino Acids in Spirulina Diet-Fed Wistar Rats</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.1c04840&Exemplar=1&LAN=DE A1 Shioji, Yudai A1 Kobayashi, Takuma A1 Yoshida, Takuya A1 Otagiri, Tomoka A1 Onoda, Keita A1 Yoshioka, Yasukiyo A1 Sasada, Tatsuya A1 Miyoshi, Noriyuki PB American Chemical Society (ACS) YR 2021 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 69 IS 46 SP 13780 OP 13786 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.1c04840 DO https://doi.org/10.1021/acs.jafc.1c04840 SF ELIB - SuUB Bremen
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