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Separation Multidimensionality for Improved Sample Characte..:
Marriott, Philip John
;
Nolvachai, Yada
Journal of Agricultural and Food Chemistry. 69 (2021) 39 - p. 11535-11537 , 2021
Link:
https://doi.org/10.1021/acs.jafc.1c05513
RT Journal T1 <Title>Separation Multidimensionality for Improved Sample Characterization—Is It Worth the Effort?</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.1c05513&Exemplar=1&LAN=DE A1 Marriott, Philip John A1 Nolvachai, Yada PB American Chemical Society (ACS) YR 2021 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 69 IS 39 SP 11535 OP 11537 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.1c05513 DO https://doi.org/10.1021/acs.jafc.1c05513 SF ELIB - SuUB Bremen
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