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1 Ergebnisse
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Dissipation, Residue, and Dietary Risk Assessment of Bifent..:
Zhao, Peiying
;
Chai, Yida
;
Liu, Rong
.
Journal of Agricultural and Food Chemistry. 69 (2021) 47 - p. 14302-14310 , 2021
Link:
https://doi.org/10.1021/acs.jafc.1c05847
RT Journal T1 <Title>Dissipation, Residue, and Dietary Risk Assessment of Bifenthrin, Bifenazate, and Its Metabolite Bifenazate–Diazene in Apples Based on Deterministic and Probabilistic Methods</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.1c05847&Exemplar=1&LAN=DE A1 Zhao, Peiying A1 Chai, Yida A1 Liu, Rong A1 Yuan, Longfei PB American Chemical Society (ACS) YR 2021 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 69 IS 47 SP 14302 OP 14310 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.1c05847 DO https://doi.org/10.1021/acs.jafc.1c05847 SF ELIB - SuUB Bremen
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