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1 Ergebnisse
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A New Insight into the Degradation of Anthocyanins: Reversi..:
Sousa, Diogo
;
Basílio, Nuno
;
Oliveira, Joana
..
Journal of Agricultural and Food Chemistry. 70 (2022) 2 - p. 656-668 , 2022
Link:
https://doi.org/10.1021/acs.jafc.1c06521
RT Journal T1 <Title>A New Insight into the Degradation of Anthocyanins: Reversible versus the Irreversible Chemical Processes</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.1c06521&Exemplar=1&LAN=DE A1 Sousa, Diogo A1 Basílio, Nuno A1 Oliveira, Joana A1 de Freitas, Victor A1 Pina, Fernando PB American Chemical Society (ACS) YR 2022 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 70 IS 2 SP 656 OP 668 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.1c06521 DO https://doi.org/10.1021/acs.jafc.1c06521 SF ELIB - SuUB Bremen
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