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1 Ergebnisse
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Effect of the C-Ring Structure of Flavonoids on the Yield o..:
Chen, Pusen
;
Cui, Heping
;
Feng, Linhui
...
Journal of Agricultural and Food Chemistry. 70 (2022) 10 - p. 3280-3288 , 2022
Link:
https://doi.org/10.1021/acs.jafc.1c07521
RT Journal T1 <Title>Effect of the C-Ring Structure of Flavonoids on the Yield of Adducts Formed by the Linkage of the Active Site at the A-Ring and Amadori Rearrangement Products during the Maillard Intermediate Preparation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.1c07521&Exemplar=1&LAN=DE A1 Chen, Pusen A1 Cui, Heping A1 Feng, Linhui A1 Yu, Junhe A1 Hayat, Khizar A1 Jia, Chengsheng A1 Zhang, Xiaoming A1 Ho, Chi-Tang PB American Chemical Society (ACS) YR 2022 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 70 IS 10 SP 3280 OP 3288 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.1c07521 DO https://doi.org/10.1021/acs.jafc.1c07521 SF ELIB - SuUB Bremen
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