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1 Ergebnisse
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In Vitro Effects of Tartary Buckwheat-Derived Nanovesicles ..:
Liu, Yu
;
Tan, Mao-Ling
;
Zhu, Wen-Jing
...
Journal of Agricultural and Food Chemistry. 70 (2022) 8 - p. 2616-2629 , 2022
Link:
https://doi.org/10.1021/acs.jafc.1c07658
RT Journal T1 <Title>In Vitro Effects of Tartary Buckwheat-Derived Nanovesicles on Gut Microbiota</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.1c07658&Exemplar=1&LAN=DE A1 Liu, Yu A1 Tan, Mao-Ling A1 Zhu, Wen-Jing A1 Cao, Ya-Nan A1 Peng, Lian-Xin A1 Yan, Zhu-Yun A1 Zhao, Gang PB American Chemical Society (ACS) YR 2022 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 70 IS 8 SP 2616 OP 2629 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.1c07658 DO https://doi.org/10.1021/acs.jafc.1c07658 SF ELIB - SuUB Bremen
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