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1 Ergebnisse
1
Effects of the Frying and Drying Conditions on the Furan Fo..:
Hwang, Junho
;
Lee, Hye-Yeon
;
Lee, Kwang-Geun
Journal of Agricultural and Food Chemistry. 70 (2022) 34 - p. 10400-10404 , 2022
Link:
https://doi.org/10.1021/acs.jafc.1c08307
RT Journal T1 <Title>Effects of the Frying and Drying Conditions on the Furan Formation in Instant-Noodle Manufacturing</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.1c08307&Exemplar=1&LAN=DE A1 Hwang, Junho A1 Lee, Hye-Yeon A1 Lee, Kwang-Geun PB American Chemical Society (ACS) YR 2022 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 70 IS 34 SP 10400 OP 10404 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.1c08307 DO https://doi.org/10.1021/acs.jafc.1c08307 SF ELIB - SuUB Bremen
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