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1 Ergebnisse
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Oxidized PUFAs Increase Susceptibility of Mice to Salmonell..:
Wang, Yuandong
;
Liu, Jiaxiu
;
Liu, Huanhuan
...
Journal of Agricultural and Food Chemistry. 70 (2022) 21 - p. 6407-6417 , 2022
Link:
https://doi.org/10.1021/acs.jafc.2c00099
RT Journal T1 <Title>Oxidized PUFAs Increase Susceptibility of Mice to Salmonella Infection by Diminishing Host's Innate Immune Responses</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.2c00099&Exemplar=1&LAN=DE A1 Wang, Yuandong A1 Liu, Jiaxiu A1 Liu, Huanhuan A1 Liu, Lingzhi A1 Gao, Xingchen A1 Tong, Yuqin A1 Song, Shuang A1 Yan, Chunhong PB American Chemical Society (ACS) YR 2022 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 70 IS 21 SP 6407 OP 6417 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.2c00099 DO https://doi.org/10.1021/acs.jafc.2c00099 SF ELIB - SuUB Bremen
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