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1 Ergebnisse
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Generation of Flavor-Active Compounds by Electrochemical Ox..:
Birk, Florian
;
Hausmann, Heike
;
Fraatz, Marco A.
...
Journal of Agricultural and Food Chemistry. 70 (2022) 23 - p. 7220-7229 , 2022
Link:
https://doi.org/10.1021/acs.jafc.2c01301
RT Journal T1 <Title>Generation of Flavor-Active Compounds by Electrochemical Oxidation of (R)-Limonene</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.2c01301&Exemplar=1&LAN=DE A1 Birk, Florian A1 Hausmann, Heike A1 Fraatz, Marco A. A1 Kirste, Axel A1 Aust, Nicola C. A1 Pelzer, Ralf A1 Zorn, Holger PB American Chemical Society (ACS) YR 2022 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 70 IS 23 SP 7220 OP 7229 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.2c01301 DO https://doi.org/10.1021/acs.jafc.2c01301 SF ELIB - SuUB Bremen
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