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Characterization of Glutenin Genes in Bread Wheat by Third-..:
Ren, Jiajia
;
Jiang, Zhikai
;
Li, Wenjie
...
Journal of Agricultural and Food Chemistry. 70 (2022) 23 - p. 7211-7219 , 2022
Link:
https://doi.org/10.1021/acs.jafc.2c02050
RT Journal T1 <Title>Characterization of Glutenin Genes in Bread Wheat by Third-Generation RNA Sequencing and the Development of a Glu-1Dx5 Marker Specific for the Extra Cysteine Residue</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.2c02050&Exemplar=1&LAN=DE A1 Ren, Jiajia A1 Jiang, Zhikai A1 Li, Wenjie A1 Kang, Xusen A1 Bai, Shenglong A1 Yang, Lijuan A1 Li, Suoping A1 Zhang, Dale PB American Chemical Society (ACS) YR 2022 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 70 IS 23 SP 7211 OP 7219 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.2c02050 DO https://doi.org/10.1021/acs.jafc.2c02050 SF ELIB - SuUB Bremen
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