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1 Ergebnisse
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Dietary Methylglyoxal Exposure Induces Alzheimer's Disease ..:
Wei, Chia-Cheng
;
Li, Shang-Wei
;
Wu, Chia-Tung
..
Journal of Agricultural and Food Chemistry. 70 (2022) 32 - p. 10011-10021 , 2022
Link:
https://doi.org/10.1021/acs.jafc.2c03411
RT Journal T1 <Title>Dietary Methylglyoxal Exposure Induces Alzheimer's Disease by Promoting Amyloid β Accumulation and Disrupting Autophagy in Caenorhabditis elegans</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.2c03411&Exemplar=1&LAN=DE A1 Wei, Chia-Cheng A1 Li, Shang-Wei A1 Wu, Chia-Tung A1 How, Chun Ming A1 Pan, Min-Hsiung PB American Chemical Society (ACS) YR 2022 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 70 IS 32 SP 10011 OP 10021 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.2c03411 DO https://doi.org/10.1021/acs.jafc.2c03411 SF ELIB - SuUB Bremen
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