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From Batch to Continuous Flow Bioprocessing: Use of an Immo..:
Robescu, Marina S.
;
Annunziata, Francesca
;
Somma, Valeria
...
Journal of Agricultural and Food Chemistry. 70 (2022) 42 - p. 13692-13699 , 2022
Link:
https://doi.org/10.1021/acs.jafc.2c03702
RT Journal T1 <Title>From Batch to Continuous Flow Bioprocessing: Use of an Immobilized γ-Glutamyl Transferase from B. subtilis for the Synthesis of Biologically Active Peptide Derivatives</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.2c03702&Exemplar=1&LAN=DE A1 Robescu, Marina S. A1 Annunziata, Francesca A1 Somma, Valeria A1 Calvio, Cinzia A1 Morelli, Carlo F. A1 Speranza, Giovanna A1 Tamborini, Lucia A1 Ubiali, Daniela A1 Pinto, Andrea A1 Bavaro, Teodora PB American Chemical Society (ACS) YR 2022 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 70 IS 42 SP 13692 OP 13699 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.2c03702 DO https://doi.org/10.1021/acs.jafc.2c03702 SF ELIB - SuUB Bremen
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