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Valorization of Soy Lecithin by Enzyme Cascade Reactions In..:
Lee, Hyo-Ran
;
Kwon, Seung-Yeon
;
Choi, Su-Ah
...
Journal of Agricultural and Food Chemistry. 70 (2022) 35 - p. 10818-10825 , 2022
Link:
https://doi.org/10.1021/acs.jafc.2c04012
RT Journal T1 <Title>Valorization of Soy Lecithin by Enzyme Cascade Reactions Including a Phospholipase A2, a Fatty Acid Double-Bond Hydratase, and/or a Photoactivated Decarboxylase</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.2c04012&Exemplar=1&LAN=DE A1 Lee, Hyo-Ran A1 Kwon, Seung-Yeon A1 Choi, Su-Ah A1 Lee, Jeong-Hoo A1 Lee, Hye-Seong A1 Park, Jin-Byung PB American Chemical Society (ACS) YR 2022 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 70 IS 35 SP 10818 OP 10825 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.2c04012 DO https://doi.org/10.1021/acs.jafc.2c04012 SF ELIB - SuUB Bremen
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