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Oxidized Chitin Nanocrystals Greatly Strengthen the Stabili..:
Zhong, Weiquan
;
Zhi, Zijian
;
Zhao, Jianbo
...
Journal of Agricultural and Food Chemistry. 70 (2022) 42 - p. 13778-13786 , 2022
Link:
https://doi.org/10.1021/acs.jafc.2c04174
RT Journal T1 <Title>Oxidized Chitin Nanocrystals Greatly Strengthen the Stability of Resveratrol-Loaded Gliadin Nanoparticles</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.2c04174&Exemplar=1&LAN=DE A1 Zhong, Weiquan A1 Zhi, Zijian A1 Zhao, Jianbo A1 Li, Danjie A1 Yu, Shan A1 Duan, Mengxia A1 Xu, Jingting A1 Tong, Cailing A1 Pang, Jie A1 Wu, Chunhua PB American Chemical Society (ACS) YR 2022 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 70 IS 42 SP 13778 OP 13786 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.2c04174 DO https://doi.org/10.1021/acs.jafc.2c04174 SF ELIB - SuUB Bremen
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