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Enzymatic Cleavage of Diferuloyl Cross-Links in Corn Bran A..:
Lin, Shang
;
Brask, Jesper
;
Munk, Line
...
Journal of Agricultural and Food Chemistry. 70 (2022) 41 - p. 13349-13357 , 2022
Link:
https://doi.org/10.1021/acs.jafc.2c04455
RT Journal T1 <Title>Enzymatic Cleavage of Diferuloyl Cross-Links in Corn Bran Arabinoxylan by Two Bacterial Feruloyl Esterases</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.2c04455&Exemplar=1&LAN=DE A1 Lin, Shang A1 Brask, Jesper A1 Munk, Line A1 Holck, Jesper A1 Krogh, Kristian B. R. M. A1 Meyer, Anne S. A1 Wittrup Agger, Jane A1 Wilkens, Casper PB American Chemical Society (ACS) YR 2022 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 70 IS 41 SP 13349 OP 13357 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.2c04455 DO https://doi.org/10.1021/acs.jafc.2c04455 SF ELIB - SuUB Bremen
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