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Chardonnay Marc as a New Model for Upcycled Co-products in ..:
Holt, Roberta R.
;
Barile, Daniela
;
Wang, Selina C.
...
Journal of Agricultural and Food Chemistry. 70 (2022) 48 - p. 15007-15027 , 2022
Link:
https://doi.org/10.1021/acs.jafc.2c04519
RT Journal T1 <Title>Chardonnay Marc as a New Model for Upcycled Co-products in the Food Industry: Concentration of Diverse Natural Products Chemistry for Consumer Health and Sensory Benefits</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.2c04519&Exemplar=1&LAN=DE A1 Holt, Roberta R. A1 Barile, Daniela A1 Wang, Selina C. A1 Munafo Jr., John P. A1 Arvik, Torey A1 Li, Xueqi A1 Lee, Fanny A1 Keen, Carl L. A1 Tagkopoulos, Ilias A1 Schmitz, Harold H. PB American Chemical Society (ACS) YR 2022 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 70 IS 48 SP 15007 OP 15027 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.2c04519 DO https://doi.org/10.1021/acs.jafc.2c04519 SF ELIB - SuUB Bremen
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