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Enzymatic Modification of Lecithin for Improved Antioxidant..:

Culler, Mitchell D. ; Bayram, Ipek ; Decker, Eric A.
Journal of Agricultural and Food Chemistry.  70 (2022)  41 - p. 13404-13412 , 2022
Link: https://doi.org/10.1021/acs.jafc.2c05182