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Bitter Peptides YFYPEL, VAPFPEVF, and YQEPVLGPVRGPFPIIV, Re..:
Richter, Phil
;
Sebald, Karin
;
Fischer, Konrad
...
Journal of Agricultural and Food Chemistry. 70 (2022) 37 - p. 11591-11602 , 2022
Link:
https://doi.org/10.1021/acs.jafc.2c05228
RT Journal T1 <Title>Bitter Peptides YFYPEL, VAPFPEVF, and YQEPVLGPVRGPFPIIV, Released during Gastric Digestion of Casein, Stimulate Mechanisms of Gastric Acid Secretion via Bitter Taste Receptors TAS2R16 and TAS2R38</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.2c05228&Exemplar=1&LAN=DE A1 Richter, Phil A1 Sebald, Karin A1 Fischer, Konrad A1 Behrens, Maik A1 Schnieke, Angelika A1 Somoza, Veronika PB American Chemical Society (ACS) YR 2022 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 70 IS 37 SP 11591 OP 11602 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.2c05228 DO https://doi.org/10.1021/acs.jafc.2c05228 SF ELIB - SuUB Bremen
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