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Potential of Wood Hemicelluloses and Their Derivates as Foo..:
Abik, Felix
;
Palasingh, Chonnipa
;
Bhattarai, Mamata
...
Journal of Agricultural and Food Chemistry. 71 (2023) 6 - p. 2667-2683 , 2023
Link:
https://doi.org/10.1021/acs.jafc.2c06449
RT Journal T1 <Title>Potential of Wood Hemicelluloses and Their Derivates as Food Ingredients</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.2c06449&Exemplar=1&LAN=DE A1 Abik, Felix A1 Palasingh, Chonnipa A1 Bhattarai, Mamata A1 Leivers, Shaun A1 Ström, Anna A1 Westereng, Bjørge A1 Mikkonen, Kirsi S. A1 Nypelö, Tiina PB American Chemical Society (ACS) YR 2023 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 71 IS 6 SP 2667 OP 2683 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.2c06449 DO https://doi.org/10.1021/acs.jafc.2c06449 SF ELIB - SuUB Bremen
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