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Production of Prunin and Naringenin by Using Naringinase fr..:
Seong, Hyeon-Jun
;
Im, Ae Eun
;
Kim, Hayeong
...
Journal of Agricultural and Food Chemistry. 71 (2023) 3 - p. 1655-1666 , 2023
Link:
https://doi.org/10.1021/acs.jafc.2c06586
RT Journal T1 <Title>Production of Prunin and Naringenin by Using Naringinase from Aspergillus oryzae NYO-2 and Their Neuroprotective Properties and Debitterization</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.2c06586&Exemplar=1&LAN=DE A1 Seong, Hyeon-Jun A1 Im, Ae Eun A1 Kim, Hayeong A1 Park, Namhyeon A1 Yang, Kwang-Yeol A1 Kim, Doman A1 Nam, Seung-Hee PB American Chemical Society (ACS) YR 2023 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 71 IS 3 SP 1655 OP 1666 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.2c06586 DO https://doi.org/10.1021/acs.jafc.2c06586 SF ELIB - SuUB Bremen
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