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1 Ergebnisse
1
Anthocyanins from Lycium ruthenicum Murray Ameliorated High..:
Peng, Yujia
;
Dong, Wei
;
Chen, Guijie
...
Journal of Agricultural and Food Chemistry. 71 (2023) 6 - p. 2864-2882 , 2023
Link:
https://doi.org/10.1021/acs.jafc.2c06713
RT Journal T1 <Title>Anthocyanins from Lycium ruthenicum Murray Ameliorated High-Fructose Diet-Induced Neuroinflammation through the Promotion of the Integrity of the Intestinal Barrier and the Proliferation of Lactobacillus</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.2c06713&Exemplar=1&LAN=DE A1 Peng, Yujia A1 Dong, Wei A1 Chen, Guijie A1 Mi, Jia A1 Lu, Lu A1 Xie, Zhiyong A1 Xu, Weiqi A1 Zhou, Wangting A1 Sun, Yi A1 Zeng, Xiaoxiong A1 Cao, Youlong A1 Yan, Yamei PB American Chemical Society (ACS) YR 2023 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 71 IS 6 SP 2864 OP 2882 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.2c06713 DO https://doi.org/10.1021/acs.jafc.2c06713 SF ELIB - SuUB Bremen
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