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Reducing Dietary Acrylamide Exposure from Wheat Products th..:
Oddy, Joseph
;
Addy, John
;
Mead, Andrew
...
Journal of Agricultural and Food Chemistry. 71 (2023) 7 - p. 3403-3413 , 2023
Link:
https://doi.org/10.1021/acs.jafc.2c07208
RT Journal T1 <Title>Reducing Dietary Acrylamide Exposure from Wheat Products through Crop Management and Imaging</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.2c07208&Exemplar=1&LAN=DE A1 Oddy, Joseph A1 Addy, John A1 Mead, Andrew A1 Hall, Chris A1 Mackay, Chris A1 Ashfield, Tom A1 McDiarmid, Faye A1 Curtis, Tanya Y. A1 Raffan, Sarah A1 Wilkinson, Mark A1 Elmore, J. Stephen A1 Cryer, Nicholas A1 de Almeida, Isabel Moreira A1 Halford, Nigel G. PB American Chemical Society (ACS) YR 2023 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 71 IS 7 SP 3403 OP 3413 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.2c07208 DO https://doi.org/10.1021/acs.jafc.2c07208 SF ELIB - SuUB Bremen
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