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Prenylation: A Critical Step for Biomanufacturing of Prenyl..:
An, Ting
;
Feng, Xudong
;
Li, Chun
Journal of Agricultural and Food Chemistry. 71 (2023) 5 - p. 2211-2233 , 2023
Link:
https://doi.org/10.1021/acs.jafc.2c07287
RT Journal T1 <Title>Prenylation: A Critical Step for Biomanufacturing of Prenylated Aromatic Natural Products</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.2c07287&Exemplar=1&LAN=DE A1 An, Ting A1 Feng, Xudong A1 Li, Chun PB American Chemical Society (ACS) YR 2023 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 71 IS 5 SP 2211 OP 2233 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.2c07287 DO https://doi.org/10.1021/acs.jafc.2c07287 SF ELIB - SuUB Bremen
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