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Impact of Assimilable Nitrogen Supplementation on Saccharom..:
Lola, Despina
;
Kalloniati, Chrysanthi
;
Dimopoulou, Maria
...
Journal of Agricultural and Food Chemistry. 71 (2023) 6 - p. 2952-2963 , 2023
Link:
https://doi.org/10.1021/acs.jafc.2c07325
RT Journal T1
Impact of Assimilable Nitrogen Supplementation on Saccharomyces cerevisiae Metabolic Response and Aromatic Profile of Moschofilero Wine
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.2c07325&Exemplar=1&LAN=DE A1 Lola, Despina A1 Kalloniati, Chrysanthi A1 Dimopoulou, Maria A1 Kanapitsas, Alexandros A1 Papadopoulos, Georgios A1 Dorignac, Étienne A1 Flemetakis, Emmanouil A1 Kotseridis, Yorgos PB American Chemical Society (ACS) YR 2023 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 71 IS 6 SP 2952 OP 2963 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.2c07325 DO https://doi.org/10.1021/acs.jafc.2c07325 SF ELIB - SuUB Bremen
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