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Solid-State Fermentation of Trichoderma spp.: A New Way to ..:
Bulgari, Daniela
;
Alias, Carlotta
;
Peron, Gregorio
...
Journal of Agricultural and Food Chemistry. 71 (2023) 9 - p. 3994-4004 , 2023
Link:
https://doi.org/10.1021/acs.jafc.2c07388
RT Journal T1 <Title>Solid-State Fermentation of Trichoderma spp.: A New Way to Valorize the Agricultural Digestate and Produce Value-Added Bioproducts</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.2c07388&Exemplar=1&LAN=DE A1 Bulgari, Daniela A1 Alias, Carlotta A1 Peron, Gregorio A1 Ribaudo, Giovanni A1 Gianoncelli, Alessandra A1 Savino, Salvatore A1 Boureghda, Houda A1 Bouznad, Zouaoui A1 Monti, Eugenio A1 Gobbi, Emanuela PB American Chemical Society (ACS) YR 2023 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 71 IS 9 SP 3994 OP 4004 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.2c07388 DO https://doi.org/10.1021/acs.jafc.2c07388 SF ELIB - SuUB Bremen
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