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1 Ergebnisse
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Comparative Lipidomics Study of Four Edible Red Seaweeds Ba..:
Song, Yu
;
Wang, Haitang
;
Wang, Xincen
...
Journal of Agricultural and Food Chemistry. 71 (2023) 4 - p. 2183-2196 , 2023
Link:
https://doi.org/10.1021/acs.jafc.2c07988
RT Journal T1 <Title>Comparative Lipidomics Study of Four Edible Red Seaweeds Based on RPLC–Q-TOF</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.2c07988&Exemplar=1&LAN=DE A1 Song, Yu A1 Wang, Haitang A1 Wang, Xincen A1 Wang, Xiaoxu A1 Cong, Peixu A1 Xu, Jie A1 Xue, Changhu PB American Chemical Society (ACS) YR 2023 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 71 IS 4 SP 2183 OP 2196 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.2c07988 DO https://doi.org/10.1021/acs.jafc.2c07988 SF ELIB - SuUB Bremen
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