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1 Ergebnisse
1
Preparation and Quality Evaluation of Cultured Fat:
Liu, Peipei
;
Song, Wenjuan
;
Bassey, Anthony Pius
...
Journal of Agricultural and Food Chemistry. 71 (2023) 9 - p. 4113-4122 , 2023
Link:
https://doi.org/10.1021/acs.jafc.2c08004
RT Journal T1 <Title>Preparation and Quality Evaluation of Cultured Fat</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.2c08004&Exemplar=1&LAN=DE A1 Liu, Peipei A1 Song, Wenjuan A1 Bassey, Anthony Pius A1 Tang, Changbo A1 Li, Huixia A1 Ding, Shijie A1 Zhou, Guanghong PB American Chemical Society (ACS) YR 2023 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 71 IS 9 SP 4113 OP 4122 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.2c08004 DO https://doi.org/10.1021/acs.jafc.2c08004 SF ELIB - SuUB Bremen
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