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1 Ergebnisse
1
Chemical Constituents and Bioactive Principles from the Mex..:
Wu, Ho-Cheng
;
His, Hsiao-Yang
;
Hsiao, George
...
Journal of Agricultural and Food Chemistry. 71 (2023) 2 - p. 1122-1131 , 2023
Link:
https://doi.org/10.1021/acs.jafc.2c08149
RT Journal T1 <Title>Chemical Constituents and Bioactive Principles from the Mexican Truffle and Fermented Products of the Derived Fungus Ustilago maydis MZ496986</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.2c08149&Exemplar=1&LAN=DE A1 Wu, Ho-Cheng A1 His, Hsiao-Yang A1 Hsiao, George A1 Yen, Chia-Hung A1 Leu, Jyh-Yih A1 Wu, Chin-Chung A1 Chang, Szu-Hsing A1 Huang, Shu-Jung A1 Lee, Tzong-Huei PB American Chemical Society (ACS) YR 2023 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 71 IS 2 SP 1122 OP 1131 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.2c08149 DO https://doi.org/10.1021/acs.jafc.2c08149 SF ELIB - SuUB Bremen
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