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1 Ergebnisse
1
Alleviating Effect of Lacticaseibacillus rhamnosus 1.0320 C..:
Wang, Wan
;
Zhao, Xu
;
Ma, Yue
...
Journal of Agricultural and Food Chemistry. 71 (2023) 12 - p. 4837-4850 , 2023
Link:
https://doi.org/10.1021/acs.jafc.2c08523
RT Journal T1
Alleviating Effect of Lacticaseibacillus rhamnosus 1.0320 Combined with Dihydromyricetin on Acute Alcohol Exposure-Induced Hepatic Impairment: Based on Short-Chain Fatty Acids and Adenosine 5′-Monophosphate-Activated Protein Kinase-Mediated Lipid Metabolism Signaling Pathway
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.2c08523&Exemplar=1&LAN=DE A1 Wang, Wan A1 Zhao, Xu A1 Ma, Yue A1 Zhang, Jing A1 Xu, Cong A1 Ma, Jiage A1 Hussain, Muhammad Altaf A1 Hou, Juncai A1 Qian, Shanshan PB American Chemical Society (ACS) YR 2023 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 71 IS 12 SP 4837 OP 4850 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.2c08523 DO https://doi.org/10.1021/acs.jafc.2c08523 SF ELIB - SuUB Bremen
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