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Characterization of the Polar Profile of Bacon and Fuerte A..:
Beiro-Valenzuela, María Gemma
;
Serrano-García, Irene
;
Monasterio, Romina P.
...
Journal of Agricultural and Food Chemistry. 71 (2023) 14 - p. 5674-5685 , 2023
Link:
https://doi.org/10.1021/acs.jafc.2c08855
RT Journal T1
Characterization of the Polar Profile of Bacon and Fuerte Avocado Fruits by Hydrophilic Interaction Liquid Chromatography–Mass Spectrometry: Distribution of Non-structural Carbohydrates, Quinic Acid, and Chlorogenic Acid between Seed, Mesocarp, and Exocarp at Different Ripening Stages
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.2c08855&Exemplar=1&LAN=DE A1 Beiro-Valenzuela, María Gemma A1 Serrano-García, Irene A1 Monasterio, Romina P. A1 Moreno-Tovar, María Virginia A1 Hurtado-Fernández, Elena A1 González-Fernández, José Jorge A1 Hormaza, José Ignacio A1 Pedreschi, Romina A1 Olmo-García, Lucía A1 Carrasco-Pancorbo, Alegría PB American Chemical Society (ACS) YR 2023 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 71 IS 14 SP 5674 OP 5685 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.2c08855 DO https://doi.org/10.1021/acs.jafc.2c08855 SF ELIB - SuUB Bremen
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