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1 Ergebnisse
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Prevention of High-Fat-Diet-Induced Dyslipidemia byLactobac..:
Wang, Yu
;
Xing, Xinyue
;
Ma, Yuxuan
...
Journal of Agricultural and Food Chemistry. 71 (2023) 19 - p. 7334-7347 , 2023
Link:
https://doi.org/10.1021/acs.jafc.2c09151
RT Journal T1 <Title>Prevention of High-Fat-Diet-Induced Dyslipidemia byLactobacillus plantarumLP104 through Mediating Bile Acid Enterohepatic Axis Circulation and Intestinal Flora</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.2c09151&Exemplar=1&LAN=DE A1 Wang, Yu A1 Xing, Xinyue A1 Ma, Yuxuan A1 Fan, Yuling A1 Zhang, Yue A1 Nan, Bo A1 Li, Xia A1 Wang, Yuhua A1 Liu, Jingsheng PB American Chemical Society (ACS) YR 2023 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 71 IS 19 SP 7334 OP 7347 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.2c09151 DO https://doi.org/10.1021/acs.jafc.2c09151 SF ELIB - SuUB Bremen
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