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1 Ergebnisse
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Lipid Oxidation and Volatile Compounds of Almonds as Affect..:
Wang, Wenli
;
Smith, David J.
;
Ngo, Helen
...
Journal of Agricultural and Food Chemistry. 71 (2023) 13 - p. 5345-5357 , 2023
Link:
https://doi.org/10.1021/acs.jafc.3c00267
RT Journal T1 <Title>Lipid Oxidation and Volatile Compounds of Almonds as Affected by Gaseous Chlorine Dioxide Treatment to Reduce Salmonella Populations</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.3c00267&Exemplar=1&LAN=DE A1 Wang, Wenli A1 Smith, David J. A1 Ngo, Helen A1 Jin, Zhonglin Tony A1 Mitchell, Alyson E. A1 Fan, Xuetong PB American Chemical Society (ACS) YR 2023 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 71 IS 13 SP 5345 OP 5357 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.3c00267 DO https://doi.org/10.1021/acs.jafc.3c00267 SF ELIB - SuUB Bremen
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